INGREDIENTS
4 cups
cooked egg noodles
2
chicken bouillon cubes
8 ozs
white cheddar cheese
2 Tablespoons
butter
1 stalk
celery
1/2
white onion
2 cloves
garlic
2 cans
albacore tuna in water
1/2 tsp
salt
1/2 tsp
celery salt
1/4 tsp
pepper
1 can
condensed cream of mushroom soup
12 ozs
evaporated milk
1/2 cup
sour cream
1 cup
peas
1/3 cup
parmesan
1 cup
ritz crackers
2 Tablespoons
butter
3
green onions