INGREDIENTS
2 cups
almond flour
3
garlic cloves
1 tbsp
fresh thyme
1/2 tsp
salt
1/4 tsp
pepper
1/3 cup
olive oil
1 tbsp
water
3 cups
baby arugula
1 1/2 cups
cremini mushrooms
1 serving
olive oil
6 larges
eggs
1/3 cup
milk
1/2 tsp
salt
1/4 tsp
red pepper flakes
5 oz
goat cheese