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Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Cookie and Kate
  • 75 minutes
  • Serves 6

INGREDIENTS

2 cups

almond flour

3

garlic cloves

1 tbsp

fresh thyme

1/2 tsp

salt

1/4 tsp

pepper

1/3 cup

olive oil

1 tbsp

water

3 cups

baby arugula

1 1/2 cups

cremini mushrooms

1 serving

olive oil

6 larges

eggs

1/3 cup

milk

1/2 tsp

salt

1/4 tsp

red pepper flakes

5 oz

goat cheese