INGREDIENTS
8
flour tortillas
2
avocados
1 serving
sour cream
1 serving
pico de gallo
1 serving
cilantro
1/2 tsp
garlic salt
1/2 tsp
chili powder
2
bell peppers
1/2
red onion
1 serving
olive oil
5 larges
chicken breasts
2 handfuls
cilantro leaves
4 cloves
garlic
1/2 c
olive oil
1
juice of lime
1
lime zest
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
onion powder
1 tsp
garlic salt
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
sugar