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Korean-style Beef Stir-fry

www.marionskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

2

rib eye steaks

2 tbsps

vegetable oil

3

garlic cloves

1

onion

1/2 cup

carrot

1/2 cup

kimchi

2

spring onions

1 tsp

sesame oil

1 serving

sesame seeds

1 serving

ready to serve asian fried rice

2 tbsps

soy sauce

2 tbsps

gochujang

2 tbsps

spring onion

1/2 tsp

baking soda

2 tsps

cornflour

3 tbsps

oyster sauce

3 tbsps

beef stock

2 tbsps

soy sauce

1/2 tsp

soy sauce

2 tsps

sugar

2 tsps

white vinegar