INGREDIENTS
1 lb
bulk sausage
1 lb
italian sausage
1 large
onion
2 cloves
garlic
1 cup
marinara sauce
8 oz
mozzarella cheese
3 tsps
red pepper flakes
6
deli ham
1 serving
olive oil
1 sheets
baking bar
1 serving
meat
1 serving
food dye
1 serving
why are they called strombolis? question. here is what wikipedia has to say
1 serving
everyday donna