INGREDIENTS
2 media
eggplants
1
onion
3
garlic cloves
1/2 tbsp
oil
1/4 cup
vegetable broth
2
plum tomatoes
300 gs
cooked lentils
200 gs
vegan cheese
1/2 tsp
sea-salt
1/3 tsp
pepper
1 tsp
onion powder
1 tsp
oregano
1 tsp
paprika
3/4 tsp
ground cumin
1/2 tsp
smoked paprika
1/2 tbsp
maple syrup
1 tbsp
soy sauce
1 tbsp
balsamic vinegar
1 tbsp
tomato paste
1 serving
herbs
1