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Hi-Hat Cupcakes

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

6

Egg whites, large

1

Cake batter from devil's food cake with milk chocolate frosting

1 1/2 lb

Chocolate, semisweet

1/2 tsp

Cream of tartar

2 1/2 cups

Sugar

1 tbsp

Vanilla extract, pure

6 tbsp

Safflower oil

1/2 cup

Water