INGREDIENTS
2 Tbsps
extra virgin olive oil
1/2 small
green bell pepper
1 medium
onion
3
garlic cloves
6 ozs
tomato paste
28 ozs
canned tomatoes
28 ozs
tomato puree
1/2 cup
dry red wine
3/4 cup
parmesan cheese
1 Tbsp
granulated sugar
2 tsps
kosher salt
1 tsp
black pepper
1 Tbsp
italian seasoning
1 Tbsp
fresh basil
1 Tbsp
fresh parsley
2 tsps
oregano
1 serving
salt and pepper
3 Tbsps
extra virgin olive oil
1/2 small
green bell pepper
1 medium
onion
1
garlic clove
1 lb
ground beef
1 lb
ground beef
2
eggs
3/4 cups
bread crumbs
1/2 cup
whole milk
1/3 cup
parmesan cheese
2 tsps
italian seasoning
1 Tbsp
fresh basil
1 Tbsp
fresh parsley
1 tsp
oregano
2 tsps
kosher salt
1 tsp
black pepper