INGREDIENTS
85 gs
butter
160 gs
whole milk
2 Tbsps
sugar
7 gs
active yeast
1
egg
1
egg yolk
320 gs
all purpose flour
2 gs
salt
1 cup
nuts
300 gs
brown sugar
168 gs
butter
41 gs
honey
8 gs
vanilla extract
2 oz
butter
168 gs
brown sugar
1 tsp
cinnamon