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Cecina Toscana – Tuscan Chickpea Flatbread

www.insidetherustickitchen.com
  • 140 minutes
  • Serves 4

INGREDIENTS

7 ozs

chickpea flour

2 3/10 cups

water

2 tbsps

olive oil

1 pinch

salt

1 large sprig

rosemary

1 serving

coarse salt

1 serving

olive oil