INGREDIENTS
2/3 cup
light coconut milk
1 Tbsp
apple cider vinegar
2/3 cup
coconut flour
2/3 cup
tapioca flour
1 tsp
aluminum free baking powder
1/2 tsp
baking soda
1/4 tsp
sea salt
3 larges
eggs
2 Tbsps
coconut oil
2 Tbsps
maple syrup
1 tsp
vanilla extract
1 serving
coconut oil
3/4 cup
blueberries