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Super Quick Mexican Baked Penne

ericasrecipes.com
  • 35 minutes
  • Serves 6

INGREDIENTS

8 ozs

penne

1 lb

lean ground beef

1 can

condensed cream of chicken soup

1 can

canned tomatoes

1 T

sun-dried tomato pesto

1/4 c

flat-leaf parsley

1 serving

kosher salt

1 serving

pepper

2 cs

sharp cheddar cheese

1 serving

chili powder

2

green onions