INGREDIENTS
8 ozs
penne
1 lb
lean ground beef
1 can
condensed cream of chicken soup
1 can
canned tomatoes
1 T
sun-dried tomato pesto
1/4 c
flat-leaf parsley
1 serving
kosher salt
1 serving
pepper
2 cs
sharp cheddar cheese
1 serving
chili powder
2
green onions