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Texas Chili

cooking.nytimes.com
  • 150 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 lb

ground turkey

1 large

onion

12 oz

beer

14 1/2 oz

canned tomatoes

1/2 cup

strong coffee

1 tbsp

tomato paste

1/4 cup

brown sugar

1 tbsp

chile garlic sauce

1 tbsp

cocoa powder

1 serving

half n half

1 1/2 tbsp

ground cumin

1 1/2 tsp

ground coriander

1 tsp

cayenne pepper

1 tsp

salt

30 oz

canned kidney beans

15 oz

canned white cannellini beans