INGREDIENTS
1 tbsp
olive oil
2 lbs
beef
1 serving
Salt & Pepper
1/2 cup
red wine
1 tsp
garlic powder
1
onion
1 tbsp
dijon mustard
1 tbsp
worcestershire sauce
3/4 lb
mushrooms
2 cups
beef broth
8 ozs
sour cream
3 tbsp
cornstarch
12 ozs
cooked egg noodles