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Crock Pot Beef Stroganoff

Holly Nilsson, Spend with Pennies
  • 260 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2 lbs

beef

1 serving

Salt & Pepper

1/2 cup

red wine

1 tsp

garlic powder

1

onion

1 tbsp

dijon mustard

1 tbsp

worcestershire sauce

3/4 lb

mushrooms

2 cups

beef broth

8 ozs

sour cream

3 tbsp

cornstarch

12 ozs

cooked egg noodles