INGREDIENTS
1 tbsp
butter
60 gs
onion
2 cloves
garlic
500 gs
ground beef
90 gs
bacon
1 cup
tomatoes
2 tbsps
tomato puree
1 1/2 tsps
dijon mustard
2 cups
beef stock
1/2 tsp
salt
1/4 tsp
pepper
1/3 cup
cream cheese
1 1/2 cups
monterey jack cheese
3 tbsps
parsley
1/3 cup
heavy cream
1/4 cup
cherry tomatoes