INGREDIENTS
1 lb
grilled chicken breasts, sliced into strips*
1 lb
dry linguine, fettucine or spaghetti
1 cup
reserved pasta water
6 oz
fresh baby spinach, steamed
2 tbsp
extra virgin olive oil
1
+ ½ teaspoon lemon zest
2 tbsp
lemon juice
1
+ ½ cups part skim ricotta
1/2 cup
shredded parmesan, plus more for serving
Salt/Pepper,