INGREDIENTS
1/4 tsp
black pepper
37 gs
cornstarch
8 larges
eggs
10 gs
garlic
16 gs
green onions
600 mls
half n half
10 oz
ham
10 gs
kosher salt
30 mls
olive oil
145 gs
red bell pepper
117 gs
red onion
6 oz
sharp cheddar cheese
1 1/2 lb
yukon gold potatoes