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Breakfast Casserole

Jessica Gavin
  • 75 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

black pepper

37 gs

cornstarch

8 larges

eggs

10 gs

garlic

16 gs

green onions

600 mls

half n half

10 oz

ham

10 gs

kosher salt

30 mls

olive oil

145 gs

red bell pepper

117 gs

red onion

6 oz

sharp cheddar cheese

1 1/2 lb

yukon gold potatoes