INGREDIENTS
1 1/2 lb
chicken breast
2 tbsp
extra virgin olive oil
1 small
onion
1 lb
pasta shells
3 cups
chicken broth
1 tbsp
garlic
2 tbsp
italian seasoning
1 tbsp
garlic
1 tsp
salt
2 tsp
paprika
1/4 tsp
black pepper
1 1/2 oz
unsalted butter
1 tsp
oregano
1 cup
heavy cream
5 oz
parmesan cheese
4 oz
cream cheese
1 serving
fresh basil