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Pork Chops with Dijon Cream Sauce

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

pork chops

1 serving

salt and pepper

2 tbsp

butter

2 tsp

oil

1 tbsp

butter

2 tsp

garlic

1 cup

chicken broth

2 tbsp

dijon mustard

1 cup

heavy cream

1/2 tsp

salt

1/4 tsp

pepper