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Green Enchilada Pork Chili

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves 4

INGREDIENTS

2 lbs

pork roast

2 tbsp

flour

2 tbsp

oil

1/2 cup

onion

4 cloves

garlic

2 cups

chicken broth

2 cups

water

10 ozs

enchilada sauce

1/2 cup

salsa verde

1/2 tsp

ground cumin

1/2 tsp

chili powder

1 serving

cheddar cheese

1 serving

served