INGREDIENTS
1 cup
pecans
1/3 cup
sweetened coconut
1 tbsp
honey
1 tsp
olive oil
1 cup
strawberries
1/2 cup
greek yogurt
1 serving
coconut
1 cup
salted butter
3/4 cup
powdered sugar
2 tsp
vanilla extract
2 cups
flour
1/2 cups
granulated sugar
1/2 cup
flour
6 extra larges
eggs
1 tsp
vanilla
2 tbsp
heavy cream
1 cup
lemon juice
2 tbsp
lemon zest