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Spring Pea and Mushroom Farro Risotto + Video

bromabakery.com
  • minutes
  • Serves 10

INGREDIENTS

8 cups

portobello mushrooms

1 large

white onion

2 1/2 cups

farro

2 qt

chicken stock

1 cup

white wine

1 1/4 cups

parmesan cheese

2 tbsp

salted butter

1 cup

fresh peas

1/2

lemon zest

1 serving

salt

1 serving

bell pepper

1