INGREDIENTS
2 media
baking potatoes
2 cloves
garlic
1 serving
olive oil
14
cherry tomatoes
1/2
chipotle powder
200 gs
black beans
1 tbsp
apple cider vinegar
1 tsp
miso paste
5 gs
coriander
1 serving
salt and pepper
200 gs
cashews
125 mls
water
1
juice of lemon
1 tsp
tahini
1 serving
salt and pepper
2
avocadoes
10 gs
coriander
1/2
chilli
1/2
juice of lime
1 serving
salt and pepper