INGREDIENTS
1 cup
quinoa
2 cups
water
3 heads
garlic
3 Tablespoons
olive oil
1 serving
kosher salt
1 serving
black pepper
1 1/2 cups
baby bella mushrooms
1
vidalia onion
1/2 cup
brussels sprouts
2
red bell peppers
1
orange bell pepper
1 cup
sun-dried tomatoes
2 tbsp
capers
3/4 cup
pesto
2 cups
rotisserie chicken
15 ozs
canned black beans
1 cup
chicken broth
1/2 cup
fresh basil leaves
1 cup
colby jack cheese
1 serving
salt