INGREDIENTS
3 cups
shredded chicken
12 ozs
artichoke hearts
1 cup
shredded mozzarella cheese
1 cup
cherry tomatoes
1 cup
low fat cottage cheese
1 cup
baby spinach
2 cups
prego sauce
1/2 tsp
garlic
1/4 cup
fresh basil
15
cooked lasagna noodles
12 slices
lowfat shredded mozzarella