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How to Make Homemade Cream of Chicken or Mushroom Soup

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

– butter, unsalted

1 tbsp

– flour, all-purpose

1/2 cup

– chicken broth, low-sodium

1/2 cup

– milk

1/8 tsp

– salt

1/8 tsp

– black pepper, ground

1 tbsp

– flour, all-purpose

2 tbsp

chopped – onion

1 1/4

cup, pieces or slices – mushrooms, white