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The Best Homemade Loaded Hummus

lenaskitchenblog.com
  • 10 minutes
  • Serves

INGREDIENTS

15 ozs

canned chickpeas

1/4 cup

lemon juice

1

garlic clove

1/2 tsp

sea salt

1/2 cup

tahini

1/2 tsp

ground cumin

2 tbsp

ice water

1 tbsp

olive oil

1 serving

olive oil

1 serving

ground sumac

1 serving

fresh parsley

1 serving

olives

1 serving

tomatoes

1 serving

feta

1 serving

chickpeas