INGREDIENTS
3 lb
elk roast
2 tbsp
vegetable oil
2 tsp
salt
2 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
2 larges
white onions
1 lb
baby carrots
1 1/2 lb
baby potatoes
2 cups
apple juice
1 sprig
fresh rosemary
1 serving
salt and pepper