INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon
1 tsp
Pumpkin spice seasoning
1 tsp
Salt
3/4 cup
Sugar
3/4 cup
Canola or vegetable oil
1 cup
Pecans
3/4 cup
Milk