INGREDIENTS
1
ripe banana (- peeled)
1 tbsp
maple syrup
1/2 cup
plant-based milk ((I used unsweetened rice coconut milk))
1/4 tsp
apple cider vinegar
1 tbsp
coconut oil (- melted)
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/3 cup
chocolate chunks ((save a few to add on top right before baking))
1/4 cup
walnuts (- chopped (save a few to add on top right before baking))
3 tbsp
peanut butter (- chilled)