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Bow-Ties with Peas and Ham

Martha Stewart
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ham, cooked

1

Onion

10 oz

Peas, frozen

1 lb

Bow-tie pasta

1

Salt and ground pepper, Coarse

3 tbsp

Butter

1 cup

Half-and-half

1

Parmesan cheese, Grated

1 person Recommend This Recipe