INGREDIENTS
2 lb
pork tenderloin, fat trimmed and silver skin removed
1 1/2 tsp
smoked paprika
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1/2 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
kosher salt
1/2 cup
water
1 cup
BBQ sauce, plus more for topping the sandwiches
1 1/3 cups
all purpose flour
1 1/4 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
kosher salt
1 1/2 tbsp
cold butter, cubed
2 tbsp
plain non fat Greek yogurt
1/2 cup
low fat buttermilk