INGREDIENTS
1/2 tsp
cumin
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground cardamom
1/2 tsp
ground pepper
1/2 tsp
chili powder
1/2 tsp
salt
1/4 tsp
ground turmeric
1 lb
skinless boneless chicken breasts
2 Tbsps
olive oil
3/4 cup
onion
5 cloves
garlic
2
jalapeno peppers
14 ozs
canned coconut milk
1 tsp
worcestershire sauce
1/4 cup
fresh basil leaves
1 Tbsp
fresh ginger
2 cups
cooked brown rice