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The Best Pineapple Upside Down Cake

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  • minutes
  • Serves 10

INGREDIENTS

1/2 cup

unsalted butter

20 oz

canned pineapple

12

maraschino cherries

1 cup

flour

3/4 cup

granulated sugar

2 tsp

baking powder

1 pinch

salt

1 large

egg

1/2 cup

dry buttermilk

1/3 cup

sour cream

3 tbsp

vegetable oil

2 tsp

vanilla extract