INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic
1
jalapeno
1 cup
quinoa
1 cup
vegetable broth
15 oz
canned black beans
14 1/2 ozs
canned tomatoes
1 cup
corn kernels
1 tsp
chili powder
1/2 tsp
cumin
1 serving
kosher salt
1
avocado
1
juice of lime
2 tbsp
fresh cilantro leaves