INGREDIENTS
10 oz
pasta shells
1 tbsp
olive oil
1 lb
skinless boneless chicken breast
1/2 tsp
garlic powder
1 serving
salt and pepper
1/2 tbsp
olive oil
1 large
onions
10 oz
spinach
2 tbsp
butter
1/4 cup
all purpose flour
1 3/4 cups
almond milk
1/2 cup
parmesan cheese
3/4 tsp
salt
1 serving
black pepper
1/2 cup
gluten free breadcrumbs
1 tbsp
butter