INGREDIENTS
2 tbsp
olive oil
4 oz
pancetta
1 medium
yellow onion
6 cloves
garlic
2 tsp
oregano
1/2 tsp
red pepper flakes
2 larges
carrots
2 stalks
celery
15 oz
canned tomatoes
8 cups
chicken broth
4 cups
water
2
bay leaf
2 tsp
kosher salt
1/2 tsp
pepper
1 lb
baby potatoes
1 cup
macaroni pasta
1 large
zucchini
1/2 bunch
swiss chard
15 oz
canned red kidney beans
1/2 cup
fresh basil
1 cup
parmesan cheese
1 serving
crusty bread