“I love this recipe because it is a one-pan meal. I am always looking for ways to minimize dishes! You can get creative with the vegetables and serve over rice if your template allows. ”
INGREDIENTS
1 1/2 Lbs
Flank Steak (or Sirloin)
1 Bag
Stir-fry Vegetables
1 TB
Avocado Oil
1/2 Cup
Bragg's Coconut Aminos
3 TBs
Coconut Sugar
4 tsps
Garlic, minced
1 tsp
Ginger
2 tsps
Rice Vinegar
1 Pinch
Red Pepper Flakes (to taste)
NOTES
TIP FROM THE KITCHEN: Quality ingredients are always something I look for and this recipe is no exception. It is easy to find stir-fry veggie mixes, just make sure to read those labels!
Julia Larish • 2020-03-23