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Beef Stir Fry

“I love this recipe because it is a one-pan meal. I am always looking for ways to minimize dishes! You can get creative with the vegetables and serve over rice if your template allows. ”

Dead Red Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 Lbs

Flank Steak (or Sirloin)

1 Bag

Stir-fry Vegetables

1 TB

Avocado Oil

1/2 Cup

Bragg's Coconut Aminos

3 TBs

Coconut Sugar

4 tsps

Garlic, minced

1 tsp

Ginger

2 tsps

Rice Vinegar

1 Pinch

Red Pepper Flakes (to taste)


NOTES

  • TIP FROM THE KITCHEN: Quality ingredients are always something I look for and this recipe is no exception. It is easy to find stir-fry veggie mixes, just make sure to read those labels!

    Julia Larish • 2020-03-23