INGREDIENTS
1 lb
ground beef
1
green bell pepper
1
red bell pepper
1 medium
onion
1 tsp
oregano
1 serving
Salt & Pepper
3 cloves
garlic
2 cups
beef broth
15 ozs
tomatoes
8 ozs
tomato sauce
1 Tbs
balsamic vinegar
1 cup
long grain rice
1 cups
colby monterey jack cheese