INGREDIENTS
1 lb
pasta shells
6 tbsp
extra virgin olive oil
1/2 lb
ground sausage
3
shallots
3 cloves
garlic
2 tsp
oregano
2 tsp
fresh thyme leaves
1 pinch
red pepper flakes
6 oz
tomato paste
14 oz
canned tomatoes
1 serving
kosher salt
2 cups
greens
1 cup
fresh basil
1
juice of lemon
1 cup
skim milk ricotta cheese