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Quinoa Stir-Fry with Vegetables & Chicken

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

quinoa, rinsed

1/2 tsp

salt, divided

1 tbsp

vegetable oil

1

small carrot, thinly sliced

1

medium red bell pepper, cored, seeded and chopped

2 tsp

grated ginger

1 clove

garlic, sliced

1

small red chile, chopped (optional)

2 cups

snow peas, trimmed

1/4 tsp

black pepper

1

egg, beaten

4 oz

grilled chicken breast, chopped

2

scallions, chopped

1/2 cup

cilantro

1 tbsp

soy sauce