INGREDIENTS
3/4 cup
quinoa, rinsed
1/2 tsp
salt, divided
1 tbsp
vegetable oil
1
small carrot, thinly sliced
1
medium red bell pepper, cored, seeded and chopped
2 tsp
grated ginger
1 clove
garlic, sliced
1
small red chile, chopped (optional)
2 cups
snow peas, trimmed
1/4 tsp
black pepper
1
egg, beaten
4 oz
grilled chicken breast, chopped
2
scallions, chopped
1/2 cup
cilantro
1 tbsp
soy sauce