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Chicken Penne Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

4 strips

cooked bacon

2

large chicken breasts, cut into bite sized pieces

1/2 tsp

garlic powder

Salt & Pepper to taste

flour for dredging

2

garlic cloves, minced

1/4 cup

chicken broth

1 cup

heavy whipping cream

5 oz

tomatoes, chopped small

1/2 cup

freshly grated parmesan cheese

8 oz

uncooked penne pasta

2 people Recommend This Recipe