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Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

pasta shells

6 tbsp

extra virgin olive oil

1/2 lb

ground sausage

3

shallots

3 cloves

garlic

2 tsp

oregano

2 tsp

fresh thyme leaves

1 pinch

red pepper flakes

6 oz

tomato paste

14 oz

canned tomatoes

1 serving

kosher salt

2 cups

greens

1 cup

fresh basil

1

juice of lemon

1 cup

skim milk ricotta cheese