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Hellenic Republic’s Cypriot grain salad

www.goodfood.com.au
  • 30 minutes
  • Serves 8

INGREDIENTS

1 bunch

coriander

1/2 bunch

parsley

1/2

red onion

1/2 cup

puy lentils

2 tbsps

pumpkin seeds

2 tbsps

slivered almonds

2 tbsps

pine nuts

2 tbsps

capers

1/2 cup

currants

1

juice of lemon

3 tbsps

extra virgin olive oil

8 servings

sea salt

1

pomegranate

1 cup

lowfat greek yoghurt

1 tsp

cumin seeds

1 tbsp

honey

1 cup

freekah