INGREDIENTS
3 slices
white bread
1 cup
whole milk
500 gs
pork mince
3 slices
prosciutto
1 cup
parmigiano reggiano
1 serving
sea salt
1 serving
black pepper
1 tbsp
olive oil
1/2 large
red capsicum
1 1/2 l
tomato sauce
1 serving
bread crumbs
1 serving
tomato sauce
1/2 cup
olive oil
4 larges
garlic cloves
4
tomatoes
1 serving
sea salt
1 pinch
chilli flakes