INGREDIENTS
3 tbsps
olive oil
2
celery stalks
2
leeks
2
carrots
2
garlic cloves
300 gs
potatoes
1
water
1 serving
sea-salt
50 gs
pasta
400 gs
canned tomatoes
1 tbsp
tomato paste
400 gs
canned borlotti beans
200 gs
bay leaves
2
zucchini
2 tbsps
pesto
2 tbsps
parmesan