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Citrus Avocado Salad with Orange Tahini Vinaigrette

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

walnuts

2 tbsp

maple syrup

1 serving

sea-salt

6 cups

mixed greens

2 cups

arugula

3

oranges

2

avocados

1 cup

feta cheese

1/4 cup

extra virgin olive oil

1/4 cup

orange juice

1/4 cup

tahini

2 tbsp

apple cider vinegar

2 tbsp

fresh chives

1 tsp

honey

1 serving

kosher salt