INGREDIENTS
2 1/2 cups
flour
3/4 tsp
salt
1 tsp
baking soda
1/2 tsp
ground cinnamon
1 1/2 tsp
espresso powder
8 oz
unsalted butter
1 cup
dark brown sugar
1/2 cup
granulated sugar
1 1/2 tsp
vanilla extract
3 Tablespoons
irish cream
2 larges
eggs
12 oz
semi sweet chocolate chips