INGREDIENTS
2 1/2
lbs Chicken breasts, boneless skinless
2 14 ounce cans
Artichoke hearts
2 tsp
Basil, dried
1
Onion
1/4 cup
Parsley or cilantro, fresh
2 tsp
Thyme, dried
1 28 ounce can
Tomatoes, whole
1 1/2 cups
Chicken broth
1/2 cup
Kalamata olives, pitted and chopped
1 tsp
Black pepper
1
heaping tbsp Curry powder
1 tsp
Kosher salt
1/4 cup
White wine vinegar