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Favoreats LLC

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Crock pot Mediterranean chicken

Kathryn
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken breasts, boneless skinless

2 14 ounce cans

Artichoke hearts

2 tsp

Basil, dried

1

Onion

1/4 cup

Parsley or cilantro, fresh

2 tsp

Thyme, dried

1 28 ounce can

Tomatoes, whole

1 1/2 cups

Chicken broth

1/2 cup

Kalamata olives, pitted and chopped

1 tsp

Black pepper

1

heaping tbsp Curry powder

1 tsp

Kosher salt

1/4 cup

White wine vinegar