INGREDIENTS
24 ozs
salmon
2 bunches
asparagus
8 ozs
pasta
1
red bell pepper
1
yellow bell pepper
1/2 cup
cherry tomatoes
1 scoop
collagen
1/2 cup
EVOO
2
lemons
2
garlic cloves
3 Tablespoons
parsley
1 tsp
honey
1 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
black pepper